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Welcome to Under The Sea Internation Cusine
Under The Sea International Cuisine, located in Punta Cana, Dominican Republic, offers a unique dining experience that immerses guests in an enchanting underwater-themed setting. Renowned for its exceptional service, the restaurant excels in delivering dishes that tantalize the taste buds. Highlights include the fresh tuna tartare and the impressive Diamond Combo for two, which showcases a bounty of flavors perfect for sharing. Guest reviews underscore the attentive staff and welcoming ambiance, making it a family-friendly destination. With both seafood and steak options, Under The Sea promises a memorable culinary journey that invites patrons to return time and again.
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About
Under The Sea Internation Cusine
Welcome to Under The Sea International Cuisine, a culinary treasure nestled in the heart of Punta Cana, Dominican Republic. This enchanting restaurant offers not just a meal, but a vivid dining experience that transports you beneath the waves. As you enter, the thoughtfully designed decor evokes the serene ambiance of the ocean floor, creating a backdrop that complements the exquisite dishes served.
From the moment you step inside, you're greeted with an atmosphere that embraces families and couples alike. Guests have shared heartwarming experiences, highlighting the attentive service provided by the staff. Notably, Wilmont has been singled out for his warm interactions with young diners, turning dinner time into a genuine delight for families.
The menu is a carefully curated reflection of global seafood and international flavors. Notable dishes include the Chef’s Salad and Crab Croquettes as enticing appetizers. For mains, the Sea Skewer has received praise for its perfectly grilled fish, expertly paired with curry rice. And for those seeking a romantic meal, the Diamond Combo for 2 promises an indulgent experience, though not without caution against the tantalizing appetizers that may fill you up too soon.
Vegetarians and meat lovers will also find their cravings satisfied; steak options are available alongside seafood, ensuring everyone at the table finds something appealing. The atmosphere and decor have been commended, contributing to the overall experience that feels both tranquil and inviting, as if you truly are dining beneath the sea.
However, guests have noted the need for larger portions, particularly with dishes like the fish and pasta. Desserts, while welcomed, have received mixed reviews—some may find the Lemon Tart less satisfying, while the Crème Brûlée may stray from traditional expectations in sweetness.
Nonetheless, the highlight of Under The Sea International Cuisine remains the exceptional service that enriches the experience. Servers are committed to ensuring your meal is pleasurable, consistently checking on your needs and enhancing the occasion. Overall, this restaurant is not just about food; it’s an experience—one that invites you to unwind and enjoy the best of culinary creativity from around the globe.
If you find yourself in Punta Cana, make sure you visit Under The Sea International Cuisine. With its delightful food, soothing ambiance, and top-notch service, it's a dining destination that should not be missed.
People talk
Our Guestbook
“ My favorite restaurant on the Splash side of the resort, hands down. Best service, best food. ”
“ Ate here early (1800) with out very young child, and the service was great. All the staff interacted with our child especially wilmont, which meant dinner was a dream. The food was really nice and there was no waiting for courses. Would visit again ”
“ Great food well presented! Lovely setting. Not limited to fish, steak offered! Enjoyed the meal, and service was friendly! ”
“ Nice place. Very spacious. The tuna tartare was good. The Diamond Combo for 2 is quite big. It would be a mistake to fill up in the appetizers. ”
“ The Under The Sea restaurant in the Punta Cana resort was by far the best of all the restaurants that I visited in terms of the ambience and was very well designed which actually gave a feeling of being under the sea. We ordered Chef’s Salad & Crab Croquette from the Appetizers, Sea Skewer & Chicken in Mushrooms Sauce from the Main Course and Fried fish fingers & Pasta with Tomato and Basil from the Kids menu. All the dishes were okay but the portions were small. I personally liked the Sea Skewer better than the others. The fish was grilled well and it tasted good with the curry rice. I didn’t see any corns and coconut in the dish though. For desserts, we ordered Lemon Tart and Crème Brûlée. The Lemon Tart wasn’t that good and the Crème Brûlée didn’t look like an actual Crème Brûlée. It was too sweet and had to be left out. The server for our table was a very nice gentleman and was always checking about the food or anything we needed. His service was exceptional. Overall it was a great experience dining at this beautiful restaurant! ”